Monday-Friday 8 a.m. - 5 p.m.
272312, Russian Federation, Zaporozhye region, 
Refined sunflower oil is a clear oil without color, taste or odor, ideal for cooking dishes that do not need the taste of traditional sunflower oil. It is widely used in the food industry in the production of confectionery and bakery products, canned food, as well as in other industries.
- Production capacity: up to 3000 tons per month;
- Packaging Details: in bulk or bottled;
- Transportation: flexitank (22-24 tons) in a 20' container, a 40' container for bottled oil, a railway (60-65 tons) or truck tank (23-25 tons);
- Terms of delivery: FCA, CPT, DAP, FOB, CIF, CFR.
Organoleptic and physical-chemical characteristics of Refined deodorized winterized sunflower oil of high grade, GOST 1129-2013
| Indicator name | Properties |
|---|---|
| Transparency | Clear without sediment |
| Taste and odor | Taste of refined sunflower oil, odorless |
| Color number, mg of iodine, not more than | 6 |
| Acid number, mg KOH/g, no more than | 0,30 |
| Peroxide value, ½ O mmol/kg, not more than | 4,0 |
| Mass fraction of phosphorus-containing substances, %, not more than in terms of sterearolecitin | No |
| Mass fraction of insoluble impurities, %, not more than | No |
| Mass fraction of moisture and volatile substances, %, no more than | 0,10 |
| Cold test | Stands the test |
| Soap (qualitative test) | Absence |
