Monday-Friday 8 a.m. - 5 p.m.
272312, Russian Federation, Zaporozhye region, 
Sunflower oil is one of the most commonly used products in every home, as well as a valuable ingredient in the food industry. It is used for frying, salad dressing, canning, and baking. And the reason for it is a large amounts of mono- and polyunsaturated fatty acids that are essential for the body.
Unrefined sunflower oil is a product of pressing of sunflower seeds, which undergoes only the initial stage of filtration — that is, only mechanical impurities are removed, which allows all the beneficial properties of sunflower seeds to be preserved. This oil has a rich golden color and a special aroma and taste.
- Production capacity: up to 6500 MT per month;
- Packaging Details: in bulk;
- Transportation: flexitank (22-24 tons) in a 20' container, a railway (60-65 tons) or truck tank (23-25 tons);
- Terms of delivery: FCA, CPT, DAP, FOB, CIF, CFR;
Organoleptic and physical-chemical characteristics of Crude sunflower oil GOST 1129-2013
| Parameter | Indication | |
|---|---|---|
| Type | First grade | For industrial processing |
| Transparency | Sediment and slight turbidity or a “net‑like” layer above the sediment are acceptable | Not controlled |
| Taste and odor | Specific for sunflower oil, without any foreign odors or tastes | Not controlled |
| Color number, mg of iodine, no more than | 25 | 35 |
| Acid number, mg KOH/g, no more than | 4,0 | 6,0 |
| Peroxide value, ½ O mmol/kg, no more than | 10 | 10 |
| Mass fraction of phosphorus-containing substances, %, no more than in terms of sterearolecitin | 0,60 | 0,80 |
| Mass fraction of insoluble impurities, %, no more than | 0,10 | 0,20 |
| Mass fraction of moisture and volatile substances, %, no more than | 0,20 | 0,30 |
| Cold test | Not controlled | Not controlled |
| Flashpoint of extracted sunflower oil, °C, min | Not controlled | 225 |
