Deep frying oil

A special sunflower oil for deep frying, which is a mixture of refined deodorized winterized sunflower oil with food additives (E320/E321) and an antifoaming agent (E900).

Advantages of sunflower oil for deep frying:

1. Main ingredient is 100% refined deodorized winterized sunflower oil;
2. Does not foam or smoke. A smoke point of 235℃ allows you to fry foods evenly at very high temperatures (free of harmful and carcinogenic substances) maintaining nutritional properties and mouth-watering appearance of ready meals;
3. This is the ideal sunflower oil to use for the production of snacks, chips, confectionery, as well as at the professional kitchen in the HoReCa segment – a frying oil with a long-term use cycle (up to 72 hours of frying) without frequent replacement.
4. A great alternative to palm oil based deep-frying mixes.

Usage tips:

• The recommended frying temperature is 175 °C.
• Filter daily and add fresh oil to the needed level.
• Do not mix frying oil with other oils.

Production is only based on order. Batch volume min 50 tons.